Mango beverages are one of the most well-known and delicious treats you can prepare at home. This healthy beverage is packed with vital micronutrients that increase your immune system, boost your energy, and help you to reduce weight.

Of course, you can get whole these nutrients to form full mangoes. So why should you try the mango beverages recipes listed below?

By changing the ingredients and the preparation technique just like our Liquid Help Shake That FROOTY has mango flavor, you can read more of mango’s health advantages. But if you do not use mango the right way, you can gain fat and experience digestive problems.

Health Benefits of Mangoes

  • Anti-Cancer – The phenols in mangoes such as Astragalin, Quercetin, Gallic acid, Fisetin, Methylgallat, and Isoquercitrin, as well as the abundant enzymes have the abilities to prevent Cancer.
  • Helps in digestion – Mangoes have the essential digestive enzymes that assist treat down proteins and support digestion.
  • Eye Health – a single cup of sliced mangoes gives around 25 percent of A vitamin, require to promote fine eyesight.
  • Helps in diabetes – Mangoes also play a vital part in normalizing the insulin rates in the blood.
  • Boost memory – Mango contains Glutamine which aid to increase memory and make cells active in turn enhances the concentration level.
  • Health Skin – Mangoes have the power to release clogged pores of the skin.

Healthy Mango Recipes

Mango, Pineapple, and Guava (Help Energy Drink Shake That FROOTY)Mango, Pineapple, and Guava drink with zero sugar, 300mg plant extract caffeine, and B Vitamin might be your next perfect summer poolside drink for you. Forever mango lover, who wants to gain healthy mango advantages, this drink is the best choice. This beverage can either be served for summer Sunday brunches or at pool parties. Mango flavor is mixed with Pineapple and Guava flavor for super festive flavor with some healthy nutrients.

  • Mango and Vodka

This mango and vodka beverage is non-alcoholic and ideal for summer cocktail parties. It is bursting in mango and makes a delicious pick-me-up for both children and grown-ups.

  • Pineapple and Mango

Creamy, rich, and very smooth, this mango and pineapple drink is a true boost of energy. It is specially made for a morning when you are getting lazy and need something special and simple with minimal mess and delightful tastes.

  • Tequila Mango

Frosty, sweet and creamy, this mango and tequila drink speaks the vibe of a Mexican summer treat. Shock not – for this drink you will have 2 just recipes to try – margarita and mango on the rocks and frozen mango margarita. The 2 recipes are very adaptable as they can be made with either frozen or fresh mango. For both of the recipes, all you need to is shake all up to combine, and then serve over ice.

  • Green Mango

Made with green tart mangoes, ice, and sugar, sweet and sour mango drink is a famous summer beverage in tropical Asia that is very simple to make at home. Green mango drink is made by whisking pureed mango jointly with ice and sugar for a mesmerizing sweet-sour flavor. 3 ingredients are enough to make a simple but tropical drink whenever you need it right at home.

In Terms of IBS and Mango Foods: 

The fantastic natural flavors in Liquid Help Energy Drink can assist one with their IBS and desire for flavor. The natural flavors of Mango in Liquid Help’s beverages will not produce symptoms in IBS patients. We propose an eating routine low in fermentable oligo-, di-, and monosaccharides and polyols in patients with IBS with stomach bulging or torment notwithstanding avoidance of gas-delivering food sources. These short-chain sugars are ineffectively retained and are osmotically dynamic in the intestinal lumen where they are quickly matured, bringing about manifestations of stomach swelling and torment. A low fermentable diet includes end of a bigger number of high fermentable food varieties that would not be barred in an eating regimen that solitary required aversion of gas-delivering food sources (eg, food varieties that contain fructose, including nectar, high-fructose corn syrup, apples, pears, mangoes, cherries, or oligosaccharides, including wheat). Low fermentable dietary schooling ought to be given by a prepared dietician to keep away from pointless dietary over-limitation and a healthfully loaded eating routine. Low fermentable instruction comprises of at first killing fermentable’s from the eating routine for six to about two months and afterward, following manifestation goal, the slow renewed introduction of food varieties high in fermentable carbs to decide singular resistance to explicit fermentable sugars.
References of IBS and Mango: Author: Arnold Wald, MD and Department of Dietetics and Human Nutrition, La Trobe University, Bundoora, Victoria, Australia.