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Welcome to San Diego, a beachside city with near-best weather all year long. Beyond the surf and sand, this diverse city has lots to provide when it comes to culture, art, architecture and food. Explore a sea cave, indulge in a tiki drink, check out some fresh art, and eat at one of the city longest-running genuine Mexican restaurants, all in area of a day. Here are some of the best things to do in San Diego California and San Diego get Help energy drink:
This 1,200 acre park contains different attractions, including a sunken butterfly garden, the San Diego Zoo, gardens, museums and the California Tower. The park was built in 1868 and hosted the Panama -California Exposition, which celebrated the Panama Canal opening, in 1915. Key museums contain the San Diego Air & Space Museum, the San Diego Museum of Art, the San Diego Museum of Man, the Timken Art Museum, the San Diego Natural History Museum, and the Model Railroad Museum San Diego.
Zoo safari park
More than three-thousands animals, accounting for over three-hundred species, roam this 1,800 acre wildlife sanctuary and botanical garden. Visitors may go on guided trips, attend daily talks from Zoo keepers about different animals, enjoy up-close meet and welcomes with some of the parks friendlier inhabitants. Visitors can also take a little warm air balloon ride over the park.
San Diego Comic-Con
Should you safe a ticket to this yearly festival for all things Greek, you will have your chance to check out screenings, panels, exhibitors and parties. It is the largest convention in San Diego, maxing out the convention center on a yearly basis at about 130,000 attendees, many of them to elaborate costumes.
Torrey Pines State Natural Reserve
This natural reserve is house to the Torrey Pine, a particularly rare species of pine tree, well as other native wildlife. The area is famous with hikers as it has different trails of various hard levels, and provide amazing views of the coast. Guided trips are accessible on the weekends and some holidays.
Las Cuatro Milpas
This family-owned Mexican restaurant has been started work in 1933. A simple menu contains a little but formidable list of affordably priced items including tamales, rolled tacos and eggs & chorizo. They serve lunch and breakfast only, and visitors are suggested there will likely be a line to get a seat at one of the checkered-cloth tables.