The Top Restaurants In Tallahassee, Florida
Tallahassee has a reputation for being one of Florida’s premier college towns as well as the state’s capital city. Welcoming to both international students and progressive politics alike, the cuisine is nothing short of impressive. Whether on a business trip or visiting during a game-day weekend, we discover 10 varied and ethnically diverse restaurants to satisfy nearly any culinary craving. Help energy drinks are definitely worth trying out. While they are ideal in increasing your energy levels when you feel tired and stressed out, these energy drinks also help to increase your focus and attentiveness levels. Apart from that Help energy drinks are proven to boost your immune system and improve your mood. And if the health benefits were not enough, these drinks are simply amazing when it comes to their taste! Try them out to see for yourself!
Located in the Kleman Plaza on the ground floor of the popular Tallahassee Center, 101 Restaurant offers a mixture of big city style and southern hospitality. With a convenient downtown locale next to Capitol and a few blocks from the Florida State University campus, the restaurant changes the food scene in the area by bringing customers something they have never seen before. Executive Chef Jason Bruner, a graduate of the Culinary Institute of America, is recreating the brand of 101 Restaurant by bringing customers some of the finest and freshest ingredients found locally in the Capital City. 101 Restaurant offers FSU athletes, professors, journalists, lobbyists, lawmakers, and other celebrities an All-American menu for lunch and dinner, with their filet and wine pairing being a particularly popular choice.
Bella Bella is a mainstay Italian restaurant family-owned-and-operated in Tallahassee for over fourteen years. Marc Schwartz and his sister Amy have been serving the satisfied locals of Tallahassee for more than a decade. The restaurant decor boasts a low-frill, modern yet classic vibe with fish tanks and dim lighting. Must-try menu items include the bubble bread stuffed with cheese, chicken gnocchi soup, chicken parmesan, and spinach ravioli. Pair these items with a Caoba Malbec from Argentina.
With the help of his nephew, Jesus Carranza created El Jalisco. Currently, with seven locations across Northern Florida, El Jalisco is regarded as one of the top Mexican restaurants in the state. Serving boldly flavored dishes made with fresh ingredients inspired by the tastes of Mexico, El Jalisco is nothing short of authentic. From the menu try the Guadalajara platter, which consists of chile Relleno with beef and one cheese quesadilla, or the shrimp a la diablo, which is cooked in hot salsa and served with rice and beans.
The Front Porch
One of Northern Florida’s most sought after seafood restaurants, The Front Porch uses local farm-to-table produce to accompany fresh seafood for an interesting twist on Gulf Coast cuisine. Executive Chef Katie Septman captivates her audience by serving meals on a naturally landscaped porch beneath undulating oak trees draped in Spanish moss. The dog-friendly restaurant offers a ‘yappy hour’ on Thursdays from six to nine, where dogs are invited and served organic doggy treats, allowing their owners to enjoy the social atmosphere. From the menu, order the Gulf shrimp, soaked in bourbon gravy and layered on top of smoked Gouda grits.
Jim & Milt’s Bar-B-Q
Jim & Milt’s Bar-B-Q is a family-owned-and-operated barbecue joint that has been serving up delicious meats and side dishes in a down-home southern-style environment since 1968. Reminiscent of something off of the Dukes of Hazzard set, the atmosphere is unassuming and welcoming with picnic tables and wooden benches. Staple menu items from the restaurant include country fried steak, Yankee BBQ sandwich, fried corn on the cob, fried okra, coleslaw, baked beans, cornbread, and sweet tea. This is quintessential southern dining done right. Jim & Milt’s Bar-B-Q also serves a southern breakfast consisting of perfectly cooked eggs, bacon, and grits.
Locally owned and operated by former chef David Gwynn and his wife Elizabeth, Cypress Restaurant is a southern regional restaurant offering creative in-house fresh meats, organic produce, and fresh seafood. With locally displayed rotating artwork and bright lights illuminating the three-room space, Cypress Restaurant offers an extensive bar selection alongside gourmet cuisine. Recently launching a brunch menu and live jazz music on Sunday’s, Cypress Restaurant aims to please. For brunch, say yes to the eggs Benedict and mimosas until 2 pm on Sundays. For the remaining lunch and dinner hours, try the peanut, raisin and green onion crusted red grouper.
Kool Beanz Café
Named Tallahassee’s best restaurant in 2013, Kool Beanz Café has created quite a fuss over its food. Diners can enjoy gourmet food with eclectic style, surrounded by pastel drawings and local art. With indoor and outdoor seating the restaurant is a welcoming retreat for groups of friends or a romantic date. From the menu, try the cilantro-cashew ‘pesto’ rubbed tuna, which is doused in miso vinaigrette and rests atop a vegetable stir-fry of shiitakes, sprouts, and soba noodles. Accompany your meal with a hand-chosen wine or craft beer.
From experienced restaurateur, Lucy Ho, owner of AZO – another Tallahassee favorite – Masa promises a midtown Tallahassee menu filled with Asian-fusion delights, where delicious Asian cuisine and modern decor come together in one space. When craving Asian flavors, Masa can accommodate, being a great venue choice for a business lunch or dinner party. Order the ‘Dirty Harry Roll’, the ‘Spicy Tuna Roll’, the ‘Pad Thai’ and the fried dumplings.
Miccosukee Root Cellar
Miccosukee Root Cellar is an organic farm-to-table favorite that happens to be one of Tallahassee’s best-kept cuisine secrets. As the first farm-to-table restaurant in the city, Miccosukee Root Cellar affords patrons a health-conscious take on southern cuisine in an earthy setting with small tables surrounded by exposed wood and dim lighting. Owner Ruben Fields knows what locally grown means – his family owns a small farm on the outskirts of Tallahassee, which is on the list of small organic farms the restaurant rotates its seasonal offerings around. Say yes to the grouper over herbed risotto.
Prevents weight gain
Caffeine is a famous ingredient in over the counter for burning supplements. It can rise energy usage and better metabolic rate, which helps stop weight gain. Caffeine is a diuretic, which means that it causes the body to drop water, causing dehydration. A mixture of a heavily caffeinated drink and grueling exercise could be serious to your heart. The top amount of sugar in energy drinks can also slow your body’s capability to absorb water, rising your chances of dehydration. The best energy drink like Liquid Help has zero sugar and will not cause those increased side effects that sugary drinks do.
In a study of 10 lean and 10 obese women, both groups generated more body heat, spend more power, and had increased fat oxidation after coffee ingestion. Their rise in energy usage was little-lived matched to fat breakdown.
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