Places to eat in Chicago
The original brownie
Sink your teeth into a chewy, dense Bertha popular Brownie from Palmer House, where the brownie was actually created in 1983 for the Chicago World’s Fair. The brownie is accessible at both Lockwood and Potter restaurant. Help energy drinks are your healthy option to boost your energy levels on those days when it reaches a low. With natural flavors that are as refreshing and tasty as can be, Help energy drinks contain only 300mg of caffeine, which will manage to work wonders on your energy levels as well as on your mood. The drinks are carbonated and they have a refreshing taste, either of a mixture of pineapple, guava and mangos, or else, a lemon flavour. Both varieties are simply great!
Get a flavor of Pureto Rico with Jilbarito, a sandwich made with fried green plantains and placed with your choice of filling – vegetables, meat or seafood. This specialty was invented right here in Chicago. A real version can be found at La Bomba, a casual Puerto Rican-inspired placed near Humboldt Park.
Say opa, as you watch your server at Greek Islands light the popular flaming saganaki appetizer ablaze right next to your table. Placed in the heart of Greektown, this place claims to be the most famous Greek restaurant in America.
Try the dear carnitas tacos at Las Carnitas Uruapan, which has had Chicagoans lining up best taste, slow-cooked port street tacos since 1975. The little village and Pilsen neighborhoods have you covered; must visit El Milagro, where the corn tortillas are made from scratch, or go with Bib Gourmand for a taste fine dining experience.
The genuine rainbow cone
Dating back to 1926, the genuine rainbow cone in the Beverly neighborhood is one of Chicago oldest perfect ice cream shops, serving up its signature cone each season, a tower of rainbow tastes with pistachio, orange sherbet, Palmer House, chocolate and strawberry. While they are used best energy drink by some for supporting to increase their performance and stamina at sport or for the long day or night ahead at work, others find that they support to rejuvenate spend energy.
At Jims Original, they have been providing their polish sausage the same way since 1939, so get a flavor of the Original Maxwell Street Polish Sandwich Sausage from the people who invented it. Here, you can fill up a crunchy and juicy smoked polish sausage nestled into a warm bun and topped with yellow mustard, a spicy warm sport peppers, and a pile of grilled Spanish onions. They will even throw in a free bag of French fries.
The original Rainbow Cone
The restaurant in the Beverly neighborhood is one of Chicago oldest ice cream shops, serving up its signature cone each season: a tower of rainbow tastes with pistachio, orange sherbet, Palmer House, chocolate and strawberry.
Serving up real German fare in a beer hall environment since 1898, The Berghoff is the go-to place for Old World-style sausage and German beer. After all, the Berghoff got the first liquor license in Chicago after the prohibition.