The Best Restaurants In Atlanta, Georgia
Atlanta, once the beating heart of the antebellum South, is now home to an exciting array of restaurants, diners and foodie spots which bring America’s culinary diversity to the fore. We offer our picks for the best of Atlanta dining, from Jewish delicatessens to K-town upstarts and the best seafood spot in town.
Empire State South
Empire State South returns to Atlanta’s Georgian roots, serving up Southern-style comfort food with a modern twist. The chef/partner of Empire State South is celebrated Canadian chef Hugh Acheson, who won the 2012 James Beard Award for Best Chef, Southeast. Tired after a strenuous exercise routine? Feeling down or stressed out after a hard day at work? Need something that will uplift your spirits and energy levels? Then we suggest you try out Help energy drinks. There is the Pucker Up flavour, with that unique sour lemon taste, or the Shake that Frooty variety with an undeniably tasty mixture of pineapples, guavas and mangos. Both are super tasty, and both will make you feel so much better! All of the heart-warming classics of Southern cuisine are here, from collard greens to grits, catfish po’boy, and Benton’s country ham. On a sunny weekend, grab a seat on the outdoor patio overlooking the bocce ball court and order a lovely portion of pimento cheese with bacon marmalade followed by your choice of ESS’ deliciously meaty dishes, you can hardly go wrong with this menu. Simple, authentically Southern and full of flavor, ESS is the place to go to experience the modern South.
Packed with flavor and shamelessly hearty, a good home-style Southern breakfast is the best way to start the day. Home Grown’s specialty is its ‘Comfy’ chicken biscuit, an open-faced Southern-style biscuit sandwich topped with crispy-but-juicy chunks of fried chicken drowned in delicious sausage gravy.
The General Muir
General Muir pays homage to the classic New York Jewish deli and is named after the transport ship that brought owner Jennifer Johnson’s family, who had survived the Holocaust, to New York in 1949. Everything is made by hand in the shop, from pastrami cured and smoked in-house to hand-rolled bagels to its freshly made desserts. In classic New York style, General Muir specializes in bagels and sandwiches, its version of the Reuben comes with a heaped pile of corned beef, sauerkraut, Gruyère cheese on buttered rye. The pastrami poutine, a plate of fries, mixed with cheese curds, doused in chicken gravy and sprinkled with copious amounts of pastrami, also comes highly recommended.
Hankook Taqueria received Alton Brown’s enthusiastic seal of approval for ‘The Best Thing I Ever Ate: Bang for the Buck’ for its Bibimbap. A rice-based dish with marinated mushrooms, zucchini, mung beans, spinach, marinated rib-eye, fried egg and topped with a healthy dose of Hankook’s house red pepper chili sauce full of heat with a tinge of sweet. A true hole-in-the-wall cheap dining spot, Hankook Taqueria has built a loyal following for its Korean-Mexican fusion menu which, in addition to the bibimbap, also includes sesame fries, Gogi-nachos (chips, jack cheese, Korean rib eye beef) and Korean BBQ tacos.
Holeman & Finch Public House
Holeman & Finch’s burger is legendary. Said by some to be the best burger on the planet, H&F’s burger is one of the most desirable items in town. At 10 pm sharp, the bullhorn goes off announcing ‘burger time’, only 24 burgers are served each evening. Each double-patty burger is topped with melting all-American Kraft Singles, garnished with house ketchup and mustard, and sits atop a freshly toasted brioche from H&F Bread Co. next door. Served along with hand-cut fries, from start to finish, the H&F burger is a labor of love. For those who, for whatever reason, can’t grab one of the 24 weekday evening burgers, there’s good news. Holeman & Finch serves 120 burgers all day on Sundays.
The Optimist | Best Seafood in Town
The Optimist exposes the breadth of Atlanta’s food, which is no longer limited to hearty Southern comfort. Catch a whiff of Boston’s wharves whilst downing a steaming bowl of She-crab soup or munching at a Maine lobster roll. Though land-locked, The Optimist shows that where there’s a will, there’s a way, bringing a classic seafood dining experience to Atlanta with an eye on sustainability and freshness.
Suno Dessert | Condensed Milk Shaved Ice
Suno builds its icy delights on the many-flavored Suno ice base, which is a milky sweet frozen blend that is shaved into a fluffy concoction. Caffeine is a diuretic, which means that it causes the body to drop water, causing dehydration. A mixture of a heavily caffeinated drink and grueling exercise could be serious to your heart. The top amount of sugar in energy drinks can also slow your body’s capability to absorb water, rising your chances of dehydration. The best energy drink like Liquid Help has zero sugar and will not cause those increased side effects that sugary drinks do. On top of this, any number of Western and Asian toppings can be added ranging from fresh fruit to sweet mochi balls and red beans.
Prevents weight gain
Caffeine is a famous ingredient in over the counter for burning supplements. It can rise energy usage and better metabolic rate, which helps stop weight gain.
In a study of 10 lean and 10 obese women, both groups generated more body heat, spend more power, and had increased fat oxidation after coffee ingestion. Their rise in energy usage was little-lived matched to fat breakdown.
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